A delicious and quick beef stew that can be prepared within an hour. By Vickie de Beer. Photo by Johan Wilke.
A basic recipe for savoury dough. Use it for tarts, pies and quiches. Recipe by Vickie de Beer.
Risotto is creamy and smooth and very easy to prepare. It tastes a thousand times better if you cook it with homemade stock but you can also use a concentrated stock cube. By Vickie de Beer
Gluten-free bread mixes are quite expensive. Making your own flour blend is somewhat cheaper. Recipe Vickie de Beer. Image rooi rose
Mix the pasta dough by hand or in a food processor, roll it out , fill the pasta and play with colour. Recipe Vickie de Beer.
With clever variations on this basic cookie recipe you can create a variety of culinary delights. Enjoy baking them! Recipe Vickie de Beer. Image rooi rose
If you think pancakes are difficult to bake, memorize this recipe and try it with a few variations like a roasted apple filling. Recipe Vickie de Beer. Photo Robbert Koene
The base of cream soup is basically the same as those of puree soups, but usually it is richer and smoother. Try our delicious recipe for a basic cream soup and enhance the flavours with mushrooms. Recipe Vickie de Beer. Image Neil Corder
Let's show you how to get dough right the first time. By Vickie de Beer.
This flavoured syrup is a 1-2-3 idea with sugar! By Vickie de Beer.
Lunch, snack, and lunchbox-ideas for your child. By Vickie de Beer.
By Vickie de Beer.
Try these baked peaches with coconut and almond plus delicious flavour pairs with peaches! Recipes by Vickie de Beer
Mrs. Sannie Bosman was our tea time winner with her quick and tasty Peppermint Crisp-tart. By Vickie de Beer.
Send this to a friend