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	<title>caprese-slaai | rooi rose</title>
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		<title>Caprese-slaai met stadig geroosterde tamaties</title>
		<link>https://www.rooirose.co.za/caprese-slaai-met-stadig-geroosterde-tamaties/</link>
		
		<dc:creator><![CDATA[Rooi Rose]]></dc:creator>
		<pubDate>Sun, 04 Oct 2015 22:00:00 +0000</pubDate>
				<category><![CDATA[Kos]]></category>
		<category><![CDATA[Somerkos]]></category>
		<category><![CDATA[caprese-slaai]]></category>
		<category><![CDATA[geroosterde tamaties]]></category>
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					<description><![CDATA[<p><img width="640" height="851" src="https://www.rooirose.co.za/wp-content/uploads/2015/10/Caprese-slaai-met-stadig-geroosterde-tamaties.jpg" class="attachment-large size-large wp-post-image" alt="" decoding="async" fetchpriority="high" /></p>
<p>&#160;</p>
<p>The post <a href="https://www.rooirose.co.za/caprese-slaai-met-stadig-geroosterde-tamaties/">Caprese-slaai met stadig geroosterde tamaties</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
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										<content:encoded><![CDATA[<p><img width="640" height="851" src="https://www.rooirose.co.za/wp-content/uploads/2015/10/Caprese-slaai-met-stadig-geroosterde-tamaties.jpg" class="attachment-large size-large wp-post-image" alt="" decoding="async" /></p><p><span style="display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">	<div id="penci-recipe-card"></div>
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				<div class="penci-recipe-metades">
											<h2 class="recipe-title-nooverlay">Caprese-slaai met stadig geroosterde tamaties</h2>
					
										
					
											<div class="penci-recipe-meta">
							<span>
								<i class="penci-ficon ficon-hot-food"></i> <span class="remeta-item">Serves:</span> <span class="servings">Genoeg vir 4</span>
								</span>
																																				<span class="penci-nutrition-meta">
									<i class="penci-ficon ficon-fire"></i>
									<span class="remeta-item nutrition-lable">Nutrition facts:</span>
									<span class="nutrition-item penci-hide-nutrition">200 calories</span>
									<span class="nutrition-item penci-hide-nutrition">20 grams fat</span>
								</span>
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									</div>
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							<div class="penci-recipe-ingredients penci-recipe-not-visual">
					<h3 class="penci-recipe-title">Ingredients</h3>
										<ul>
																					<li><span>125 ml (½ k) dubbeldik- Griekse jogurt</span></li>
																												<li><span>1 knoffelhuisie, fyn gekap</span></li>
																												<li><span>gerasperde skil van 1 suurlemoen</span></li>
																												<li><span>’n knypie sout (Maldon as jy het)</span></li>
																												<li><span>250 g mozzarella-balletjies (bocconcini)</span></li>
																												<li><span>500 g stadig geroosterde tamaties</span></li>
																												<li><span>’n groot hand vol basiliekruidblare</span></li>
																												<li><span>olyfolie om oor te sprinkle</span></li>
																		</ul>
									</div>
			
							<div class="penci-recipe-method">
					<h3 class="penci-recipe-title">Instructions</h3>
					<p><span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">1 Meng die jogurt, knoffel, suurlemoenskil en sout en laat lê die mozzarella-balletjies daarin.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">2 Pak die tamaties op ’n mooi bord uit. Skep die romerige balletjies bo-op en tussen die tamaties (breek hulle met jou vingers).</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">3 Breek die basiliekruidblare bo-oor en sprinkel olyfolie oor. Sit voor.</span></p>
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	</span></p>
<p>&nbsp;</p>
<p>The post <a href="https://www.rooirose.co.za/caprese-slaai-met-stadig-geroosterde-tamaties/">Caprese-slaai met stadig geroosterde tamaties</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
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