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	<title>chai | rooi rose</title>
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		<title>Maak jou eie chai</title>
		<link>https://www.rooirose.co.za/maak-jou-eie-chai/</link>
		
		<dc:creator><![CDATA[Rooi Rose]]></dc:creator>
		<pubDate>Mon, 04 Mar 2024 07:43:14 +0000</pubDate>
				<category><![CDATA[Jy kan]]></category>
		<category><![CDATA[Kos]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[rooibos]]></category>
		<category><![CDATA[speserye]]></category>
		<category><![CDATA[tee]]></category>
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					<description><![CDATA[<p><img width="1024" height="683" src="https://www.rooirose.co.za/wp-content/uploads/2024/03/pexels-julissa-helmuth-15023065-1024x683.jpg" class="attachment-large size-large wp-post-image" alt="" decoding="async" fetchpriority="high" /></p>
<p>Chai is ’n naam vir tee wat vir eeue reeds deel van baie kulture is. Chai, afkomstig van Indië, is ’n spesery-tee wat gewoonlik kardemom, kaneel, gemmer, naeltjies en peper bevat. Ons heerlike resep bevat hierdie PLUS ander geurige speserye. </p>
<p>The post <a href="https://www.rooirose.co.za/maak-jou-eie-chai/">Maak jou eie chai</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img width="1024" height="683" src="https://www.rooirose.co.za/wp-content/uploads/2024/03/pexels-julissa-helmuth-15023065-1024x683.jpg" class="attachment-large size-large wp-post-image" alt="" decoding="async" /></p><p><span class="penci-recipe-shortcode">	<div id="penci-recipe-card"></div>
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				<div class="penci-recipe-metades">
											<h2 class="recipe-title-nooverlay">Maak jou eie chai</h2>
					
										
					
										
					
									</div>
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							<div class="penci-recipe-ingredients penci-recipe-not-visual">
					<h3 class="penci-recipe-title">Ingredients</h3>
										<ul>
																					<li><span>• 5 cm-gemmer, gesny</span></li>
																												<li><span>• 1 kaneelstokkie</span></li>
																												<li><span>• 8 kardemompeule</span></li>
																												<li><span>• 15 ml (1 e) anyssaad</span></li>
																												<li><span>• 4 heel kruienaeltjies</span></li>
																												<li><span>• ’n sprinkel neutmuskaat</span></li>
																												<li><span>• 1 vanieljepeul, middeldeur gesny</span></li>
																												<li><span>• 15 ml (1 e) suiker</span></li>
																												<li><span>• 60 ml (1/4 k) heuning</span></li>
																												<li><span>• 3 sakkies Darjeeling- of rooibostee</span></li>
																												<li><span>• 500 ml (2 k) water</span></li>
																												<li><span>• 500 ml (2 k) melk</span></li>
																		</ul>
									</div>
			
							<div class="penci-recipe-method">
					<h3 class="penci-recipe-title">Instructions</h3>
					<p><span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">1 Bring die water tot kookpunt en voeg al die bestanddele, behalwe die melk, by.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">2 Verlaag die hitte en kook vir 5 min.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">3 Voeg die melk by en bring weer tot kookpunt.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">4 Syg deur ’n fyn sif of syfer deur ’n koffiefilter.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">5 Sit warm of koud voor.</span></p>
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<p>&nbsp;</p>
<p>The post <a href="https://www.rooirose.co.za/maak-jou-eie-chai/">Maak jou eie chai</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
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