Instructions

1 Beat the egg yolks, sugar and melted butter.
2 Heat the milk until just warm.
3 Sift the flour into a large mixing bowl and make a well in the center.
4 Stir the egg mixture into the well and add the hot milk. Mix with a whisk until smooth. Let rest for at least an hour.
5 Paint a heated frying pan with a little oil.
6 Pour 60 ml batter at a time into the pan and fry on both sides until golden.
7 Sprinkle cinnamon sugar over the warm pancakes and eat immediately.

Instructions

Sauce

1 Add the sugar and warm water to a large saucepan and heat slowly over low heat.
2 Stir in the sugar water but stop immediately once the sugar has melted.
3 Increase the heat slightly and simmer gently till dark gold.
4 Take the saucepan from the heat and beat the cream and butter quickly but gently until smooth.
5 Add the salt and mix. Allow to cool.

Oranges

1 Melt the butter and sugar in a pan over low heat.
2 Place the orange slices in a single layer in the pan and fry until caramelized.
3 Turn the slices from time to time.
4 Serve the hot pancakes with orange slices and caramel sauce.