coffee liqueur | rooi rose https://www.rooirose.co.za/tag/coffee-liqueur/ Stylvol, sinvol, propvol Fri, 24 Jan 2020 08:36:51 +0000 af-ZA hourly 1 https://wordpress.org/?v=6.9.4 https://www.rooirose.co.za/wp-content/uploads/2020/12/rrlogo-100x100.jpg coffee liqueur | rooi rose https://www.rooirose.co.za/tag/coffee-liqueur/ 32 32 Cappuccino cupcakes https://www.rooirose.co.za/cappuccino-cupcakes/ Mon, 18 Jan 2016 12:47:18 +0000 http://dev.rooirose.co.za/?p=23966 Cappuccino-kolwyntjie

 

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Cappuccino cupcakes

Ingredients

  • We used these cute chocolate chips we bought at Clicks. You can use Beacon's Mint Thins.
  • 12 chocolate cupcakes
  • 125 ml (½ c) coffee liqueur syrup
  • 1 cup (250 ml) butter icing
  • 5 ml vanilla
  • 15 ml good instant coffee powder
  • 15 ml coffee liqueur (Kahlua)

Instructions

1 Dissolve the coffee powder in the vanilla and liqueur and mix well with the butter icing.
2 Spray the butter icing with a piping bag with a star nozzle on the cupcakes to resemble cappuccino foam.
3 Decorate with chocolate chips.

Chocolate cupcakes

Add 100 g dark chocolate, chopped roughly, and 125 ml (½ c) cocoa powder.

Coffee liqueur syrup

1 Mix 30 ml (2 tbsp) Bailey's coffee liqueur with 125 ml (½ c) basic vanilla syrup.
2 Heat through and paint over the cupcakes.

 

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