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	<title>koeskoesslaai | rooi rose</title>
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	<title>koeskoesslaai | rooi rose</title>
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		<title>Koeskoesslaai met vrugte en garnale</title>
		<link>https://www.rooirose.co.za/koeskoesslaai-met-vrugte-en-garnale/</link>
		
		<dc:creator><![CDATA[Michelle Nortje]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 06:50:39 +0000</pubDate>
				<category><![CDATA[Kos]]></category>
		<category><![CDATA[Somerkos]]></category>
		<category><![CDATA[garnale]]></category>
		<category><![CDATA[vrugte]]></category>
		<category><![CDATA[koeskoesslaai]]></category>
		<guid isPermaLink="false">http://rooirose.dvlp.site/?p=20657</guid>

					<description><![CDATA[<p><img width="766" height="1024" src="https://www.rooirose.co.za/wp-content/uploads/2016/01/Koeskoesslaai-met-vrugte-en-garnale-766x1024.jpg" class="attachment-large size-large wp-post-image" alt="Koeskoesslaai-met-vrugte-en-garnale" decoding="async" fetchpriority="high" /></p>
<p>Tropiese vrugte soos papajas, mango’s, grenadellas en reuse-lietsjies is in die somermaande oral op straat te koop. Ons het al dié eksotiese vrugte in die koeskoesslaai gebruik en geroosterde garnale bygevoeg.</p>
<p>The post <a href="https://www.rooirose.co.za/koeskoesslaai-met-vrugte-en-garnale/">Koeskoesslaai met vrugte en garnale</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img width="766" height="1024" src="https://www.rooirose.co.za/wp-content/uploads/2016/01/Koeskoesslaai-met-vrugte-en-garnale-766x1024.jpg" class="attachment-large size-large wp-post-image" alt="Koeskoesslaai-met-vrugte-en-garnale" decoding="async" /></p><p><span style="display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">	<div id="penci-recipe-card"></div>
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											<h2 class="recipe-title-nooverlay">Koeskoesslaai met vrugte en garnale</h2>
					
										
					
											<div class="penci-recipe-meta">
							<span>
								<i class="penci-ficon ficon-hot-food"></i> <span class="remeta-item">Serves:</span> <span class="servings">genoeg vir 4</span>
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																																				<span class="penci-nutrition-meta">
									<i class="penci-ficon ficon-fire"></i>
									<span class="remeta-item nutrition-lable">Nutrition facts:</span>
									<span class="nutrition-item penci-hide-nutrition">200 calories</span>
									<span class="nutrition-item penci-hide-nutrition">20 grams fat</span>
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							<div class="penci-recipe-ingredients penci-recipe-not-visual">
					<h3 class="penci-recipe-title">Ingredients</h3>
										<ul>
																					<li><span>24 gaar garnale, skoongemaak en doppe verwyder</span></li>
																												<li><span>1 rissie, pitte verwyder en fyn gekap</span></li>
																												<li><span>15 ml (1 e) fyn gerasperde gemmer</span></li>
																												<li><span>1 knoffelhuisie, gekneus</span></li>
																												<li><span>250 ml (1 k) koeskoes</span></li>
																												<li><span>30 ml (2 e) botter</span></li>
																												<li><span>sap van 1 lemmetjie</span></li>
																												<li><span>2 sprietuie, dun gesny</span></li>
																												<li><span>5 ml (1 t) fyn komyn</span></li>
																												<li><span>hand vol koljanderblare, gekap</span></li>
																												<li><span>1 avokado, in blokkies gesny</span></li>
																												<li><span>250 ml (1 k) pynappel, in blokkies gesny</span></li>
																												<li><span>250 ml (1 k) papaja, in blokkies gesny</span></li>
																												<li><span>1 rooi ui, gekap</span></li>
																												<li><span>sout en gemaalde swartpeper</span></li>
																												<li><span>vars of gedroogde klapperkrulle</span></li>
																		</ul>
									</div>
			
							<div class="penci-recipe-method">
					<h3 class="penci-recipe-title">Instructions</h3>
					<p><span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">1 Meng die garnale, rissie, gemmer en knoffel en laat staan vir 20 min.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">2 Sit die koeskoes in ’n hittebestande mengbak en gooi net genoeg kookwater oor om die koeskoes te bedek. Bedek met kleefplastiek en laat staan vir 5 min.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">3 Krap die koeskoes met ’n vurk en meng die botter deur. Voeg die lemmetjiesap, sprietuie, komyn, koljander, avokado, pynappel, papaja en ui by. Geur na smaak. Sit die garnale met die koeskoes en vars klapperkrulle voor.</span></p>
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<p>&nbsp;</p>
<p>The post <a href="https://www.rooirose.co.za/koeskoesslaai-met-vrugte-en-garnale/">Koeskoesslaai met vrugte en garnale</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
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