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	<title>oosterse sop | rooi rose</title>
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	<title>oosterse sop | rooi rose</title>
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		<title>Oosterse waterblommetjiesop</title>
		<link>https://www.rooirose.co.za/oosterse-waterblommetjiesop/</link>
		
		<dc:creator><![CDATA[Rooi Rose]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 09:56:44 +0000</pubDate>
				<category><![CDATA[Kos]]></category>
		<category><![CDATA[Winterkos]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[oosterse sop]]></category>
		<category><![CDATA[sop]]></category>
		<category><![CDATA[waterblommetjies]]></category>
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					<description><![CDATA[<p><img width="498" height="472" src="https://www.rooirose.co.za/wp-content/uploads/2013/12/Oosterse-waterblommetjiesop-e1466516408768.jpg" class="attachment-large size-large wp-post-image" alt="Oosterse waterblommetjiesop" decoding="async" fetchpriority="high" /></p>
<p>&#160; &#160;</p>
<p>The post <a href="https://www.rooirose.co.za/oosterse-waterblommetjiesop/">Oosterse waterblommetjiesop</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
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										<content:encoded><![CDATA[<p><img width="498" height="472" src="https://www.rooirose.co.za/wp-content/uploads/2013/12/Oosterse-waterblommetjiesop-e1466516408768.jpg" class="attachment-large size-large wp-post-image" alt="Oosterse waterblommetjiesop" decoding="async" /></p><p><span style="display: inline !important; float: none; background-color: #ffffbd; color: #000000; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Oxygen-Sans,Ubuntu,Cantarell,'Helvetica Neue',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">	<div id="penci-recipe-card"></div>
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											<h2 class="recipe-title-nooverlay">Oosterse waterblommetjiesop</h2>
					
										
					
											<div class="penci-recipe-meta">
							<span>
								<i class="penci-ficon ficon-hot-food"></i> <span class="remeta-item">Serves:</span> <span class="servings">Genoeg vir 4-6</span>
								</span>
																																				<span class="penci-nutrition-meta">
									<i class="penci-ficon ficon-fire"></i>
									<span class="remeta-item nutrition-lable">Nutrition facts:</span>
									<span class="nutrition-item penci-hide-nutrition">200 calories</span>
									<span class="nutrition-item penci-hide-nutrition">20 grams fat</span>
								</span>
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							<div class="penci-recipe-ingredients penci-recipe-not-visual">
					<h3 class="penci-recipe-title">Ingredients</h3>
										<ul>
																					<li><span>30 ml (2 e) olie</span></li>
																												<li><span>1 ui, ruweg gekap</span></li>
																												<li><span>1 knoffelhuisie, fyn gekap</span></li>
																												<li><span>1 opgehoopte teelepel (5 ml) vars gerasperde gemmer</span></li>
																												<li><span>2-3 aartappels, geskil en in blokke gesny</span></li>
																												<li><span>1 kg waterblommetjies, skoongemaak (hou ’n paar eenkant vir bo-op)</span></li>
																												<li><span>1 liter (4 k) hoenderaftreksel</span></li>
																												<li><span>sout en gemaalde peper</span></li>
																												<li><span>gerasperde neutmuskaat volgens smaak</span></li>
																												<li><span>1 x 400 g-blik klappermelk</span></li>
																												<li><span>’n hand vol vars koljander</span></li>
																												<li><span>ekstra waterblommetjies, geblansjeer om bo-op die sop te sit</span></li>
																												<li><span>vars lemmetjieskyfies vir opdiening</span></li>
																		</ul>
									</div>
			
							<div class="penci-recipe-method">
					<h3 class="penci-recipe-title">Instructions</h3>
					<p><span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">1 Verhit die olie in ’n middelslagkastrol. Braai die ui vir 4-5 min. daarin tot sag en deurskynend. Voeg die knoffel en gemmer by en braai vir nog 1 min.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">2 Voeg die aartappels, waterblommetjies en hoenderaftreksel by en sit die deksel op die kastrol. Kook vir 5 min. Verlaag die hitte en prut vir 15 min.-20 min. tot die waterblommetjies sag is.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">3 Blansjeer die ekstra waterblommetjies in borrelende kookwater wat met sout gegeur is. Lig met ’n gaatjieslepel uit en hou warm tot benodig.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">4 Geur die sop met sout, peper en neutmuskaat en verwerk die sop met ’n stokmenger tot glad. Voeg die klappermelk by en kook weer tot deurwarm.</span><br />
<span style="display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">5 Sit warm voor met die vars koljander en gaar waterblommetjies bo-op. Plaas ’n lemmetjieskyfie by elke sopbakkie sodat die eters dit self oor die sop kan uitdruk.</span></p>
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<p>&nbsp;</p>
<p>&nbsp;</p>
<p>The post <a href="https://www.rooirose.co.za/oosterse-waterblommetjiesop/">Oosterse waterblommetjiesop</a> appeared first on <a href="https://www.rooirose.co.za">rooi rose</a>.</p>
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