sweet potato chips | rooi rose https://www.rooirose.co.za/tag/sweet-potato-chips/ Stylvol, sinvol, propvol Thu, 23 Jan 2020 08:47:13 +0000 af-ZA hourly 1 https://wordpress.org/?v=6.9.4 https://www.rooirose.co.za/wp-content/uploads/2020/12/rrlogo-100x100.jpg sweet potato chips | rooi rose https://www.rooirose.co.za/tag/sweet-potato-chips/ 32 32 Snoek and apricot salad with crunchy sweet potato chips https://www.rooirose.co.za/snoek-apricot-salad-crunchy-sweet-potato-chips/ Fri, 08 Jan 2016 16:40:16 +0000 http://www.rooirose.co.za/?p=44405 Snoek-en-appelkoos-slaai met krakerige patatskyfies

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]]> Snoek-en-appelkoos-slaai met krakerige patatskyfies

Snoek and apricot salad with crunchy sweet potato chips

Ingredients

  • Apricot dressing
  • 80 ml (¾ cup) avocado oil
  • 60 ml (¼ cup) orange juice
  • 20ml apricot jam
  • 15 ml (1 tbsp) Dijon mustard
  • 10 ml (2 tsp) chopped garlic
  • 400 g smoked snoek
  • 1 butternut or yellow sweet potato
  • oil for deep frying
  • Salad ingredients
  • 125g Turkish apricots, soaked in 125 ml (½ cup) rooibos tea
  • 125 ml (½ cup) parmesan shavings
  • 80 ml (1.3 k) flaked almonds, lightly toasted
  • a handful of baby herb leaves

Instructions

1 Mix all the ingredients for the sauce and set aside.
2 Flake the snoek and remove any bones. Set aside.
3 Cut sweet potato ribbons with a vegetable peeler and fry until crisp in a deep saucepan, 2/3 filled with heated oil.
4 Drain on paper towels and set aside.
5 Drain the apricots. Combine with the rest of the salad ingredients on a plate. Add the snoek and a handful sweet potato chips.
6 Serve with apricot sauce

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