The perfect cheese platter

8 tips for the perfect cheese platter

• Cheese should be served at room temperature. Take the cheese out of the fridge at least one hour before serving.
• Choose a variety of cheeses. Experts say there should be a hard cheese like a six month aged Gouda and twelve month aged cheddar, a soft cheese such as camembert and brie, and something strong like blue cheese on a cheese platter.
• Simonsberg such as Simonzola is also a smart choice because it is more subtle for those who prefer a “lighter” blue cheese.
• Try low-fat cream cheese, it is wonderful light and fluffy.
• Plan for at least 45 – 60 g of cheese per person.
• Serve a variety of crackers and / or bread with the cheese.
• Serve canned fruits, jams, pickles, chutney or olives with strong cheese.
• Decorate the cheese board with fresh, colourful fruits such as strawberries, grapes or figs.