Tuna-Puttanesca

Genoeg vir 4.

Tuna Puttanesca

1. Verhit 2 x 400 g-blikke heel, geskilde tamaties en 2 gekapte knoffelhuisies in ’n kastrol oor matige hitte.
2. Kook vir 5-6 min. en geur met 5 ml (1 t) suiker, sout en gemaalde swartpeper.
3. Roer 100 g gedreineerde swart olywe, 2 x 170 g gedreineerde tuna en ’n hand vol vars basiliekruid by die
   tamatiesous in. Kook vir nog 4-5 min. of tot deurwarm.
4. Sit met gaar penne pasta, ekstra vars basiliekruid en gerasperde parmesaan voor.

English recipe

1. Heat 2 x 400g cans whole peeled tomatoes and 2 cloves chopped garlic in a saucepan over medium heat.
2. Cook for 5-6 minutes and season with 5 ml (1 teaspoon) sugar, salt and ground black pepper.
3. Add 100g drained black olives, 2 x 170g drained tuna and a handful of fresh basil. (Stir while adding). Cook for another 4-5 minutes or until heated through.
4. Serve with cooked pasta penne, extra fresh basil and grated parmesan.