Name: Beesskenkel-en-sampioen-bredie met ’n kaasbolaag
Yield: Genoeg vir 6
Cuisine: European
Ingredients: sout en gemaalde swartpeper; 250 ml (1 k) koekmeel; 1,5 kg beesskenkels, in bloke gesny; 45 ml (3 e) olyfolie; 2 uie, gekap; 2 knoffelhuisies, gekneus; 375 ml (1 botteltjie) donker bier (soos Stout); 375 ml (1½ k) hoenderaftreksel; 3 lourierblare; klein handjie vol tiemie + ekstra; 30 ml (2 e) tamatiepuree; 250 g (1 pakkie) knopiesampioene, middeldeur gesny; 6 snye plaasbrood; 80 ml (1⁄3 k) emmental, gerasper; English Recipe; salt and ground black pepper; 250 ml (1 cup) cake flour; 1.5 kg beef shin, cut into blocks; 45 ml (3 tbsp) olive oil; 2 onions, chopped; 2 cloves garlic, crushed; 375 ml (1 bottle) dark beer (such as stout); 375 ml (1 ½ cups) chicken stock; 3 bay leaves; small handful of thyme + extra; 30 ml (2 tbsp) tomato puree; 250 g (1 packet) button mushrooms, halved; 6 slices country bread; 80 ml (1/3 k) Emmental cheese, grated

Beesskenkel-en-sampioen-bredie met ’n kaasbolaag

Serves: Genoeg vir 6 Nutrition facts: 200 calories 20 grams fat

Ingredients

sout en gemaalde swartpeper
250 ml (1 k) koekmeel
1,5 kg beesskenkels, in bloke gesny
45 ml (3 e) olyfolie
2 uie, gekap
2 knoffelhuisies, gekneus
375 ml (1 botteltjie) donker bier (soos Stout)
375 ml (1½ k) hoenderaftreksel
3 lourierblare
klein handjie vol tiemie + ekstra
30 ml (2 e) tamatiepuree
250 g (1 pakkie) knopiesampioene, middeldeur gesny
6 snye plaasbrood
80 ml (1⁄3 k) emmental, gerasper
English Recipe
salt and ground black pepper
250 ml (1 cup) cake flour
1.5 kg beef shin, cut into blocks
45 ml (3 tbsp) olive oil
2 onions, chopped
2 cloves garlic, crushed
375 ml (1 bottle) dark beer (such as stout)
375 ml (1 ½ cups) chicken stock
3 bay leaves
small handful of thyme + extra
30 ml (2 tbsp) tomato puree
250 g (1 packet) button mushrooms, halved
6 slices country bread
80 ml (1/3 k) Emmental cheese, grated

Instructions

Voorverhit die oond tot 200 °C.

1 Geur die koekmeel na smaak en rol die skenkels hierin. Verhit olie in ’n groot, oondvaste kastrol en
braai die skenkels hierin tot goudbruin. Geur, haal uit en hou eenkant.
2 Braai die uie vir 5 min. in dieselfde kastrol tot goudbruin. Voeg die knoffel by en braai vir 1 min. Sit die skenkels terug in die kastrol en gooi die bier by. Prut vir 5 min.
3 Voeg die aftreksel, lourierblare, tiemie, tamatiepuree en sampioene by. Bedek en bak vir 1½-2 uur tot die vleis van die been afval. Geur na smaak.
4 Meng die ekstra tiemie deur en pak die snye brood bo-op.
5 Strooi die kaas oor en bak virnog 15 min. of tot die kaas goudbruin is.

English recipe

Preheat the oven to 200 ° C.

1 Season the flour to taste and roll the shanks in it. Heat oil in a large ovenproof saucepan and fry the shanks until golden brown. Season, remove and set aside.
2 Fry the onions for 5 minutes in the same pan until golden brown. Add the garlic and cook for 1 min. Put the shanks back in the pan and pour in the beer. Simmer for 5 minutes.
3 Add the stock, bay leaves, thyme, tomato and mushrooms. Cover and bake for 1 ½ -2 hours until the meat falls off the bone. Season to taste.
4 Mix the thyme extra door and pack the slices of bread on top.
5 Sprinkle with cheese and bake for another 15 minutes or until cheese is golden brown.

beesskenkels bredie chicken kaasbolaag

Rooi Rose

Lees Meer

Heuning-en-gemmer-hoender met sataysous

22/04/2026

Hoender-en-pampoen-pastei

15/04/2026

Kerriehoenderpastei met maklike aartappeldeeg

02/04/2026

Beesskenkel-en-sampioen-bredie met ’n kaasbolaag