Baked cheesecake with chocolate

Instructions

1 Preheat the oven to 180 ° C. Spray a 22 cm x 6 cm springform pan or a rectangular 35 cm x 11 cm x 5 cm springform pan with nonstick spray.
2 Grind the biscuits in a food processor. Add the butter and mix well. Press the mixture into the pan and put it in the fridge.
3 Melt the chocolate in a double boiler. Add the condensed milk and mix well. Add spoons full of cream cheese and stir until smooth.
4 Add the eggs and mix until smooth. Pour the mixture slowly into the crust. Bake for 20-25 minutes to set.