Beetroot salad with goat’s cheese

Serves 4

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(You can buy cooked beetroot from Woolies or Checkers)

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• A handful of rocket and watercress, mixed
• 400 g (1 packet) cooked beetroot in vinaigrette (at Woolies or Checkers or buy bottled beetroot), cut in quarters.
• 2 x 100g goat’s cheese rolls with pepper
• 1 medium red onion, cut into fine rings
• 30 ml (2 tbsp.) olive oil
• 30 ml (2 tbsp.) balsamic vinegar + extra for serving

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1 Arrange the rocket and watercress on a beautiful platter.

2 Place the beetroot pieces on the leaves. Cut the goat’s cheese into circles and arrange them between the beetroot pieces.

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3 Arrange the onion rings over the salad and sprinkle with olive oil and balsamic vinegar.

4 Mix just before lunch with extra balsamic vinegar.

More ideas

The salad works just as well with feta or mozzarella balls.