Name: Chocolate kisses with caramel filling
Yield: Serves 12
Cuisine: European
Ingredients: ; 150g butter; 125 ml (½ c) brown sugar; 125 ml (½ c) golden syrup; 225 g (1½ c) flour; 60 ml (¼ c) cocoa; 5 ml (1 t) baking soda; 200 g chocolate, roughly chopped; 1 tin of caramel condensed milk

Chocolate kisses with caramel filling

Serves: Serves 12 Nutrition facts: 200 calories 20 grams fat

Ingredients

150g butter
125 ml (½ c) brown sugar
125 ml (½ c) golden syrup
225 g (1½ c) flour
60 ml (¼ c) cocoa
5 ml (1 t) baking soda
200 g chocolate, roughly chopped
1 tin of caramel condensed milk

Instructions

Preheat the oven to 180 ° C. Spray a baking sheet with nonstick spray.

1 Cream the butter and sugar with an electric mixer until pale and fluffy. Add the syrup and mix thoroughly.

2 Sift the flour, cocoa and baking soda together. Stir with a wooden spoon into the butter mixture. Add the chocolate chips and stir. Let rest for 15 minutes in the refrigerator until firm.

3 Scoop small tablespoons (15 ml) of dough and roll between your palms into balls. Place the balls two fingers apart on the baking sheet and bake for 10-12 minutes.

4 Leave for 10 minutes on the baking sheet to cool and for the cookies to retain their shapes. Cool a cooling rack.

5 Prepare the caramel filling while the cookies are cooling. Stir the caramel twice, but do not stir too frequently, otherwise it becomes runny. Spoon the caramel into a piping bag with a star nozzle.

6 Devide the cookies in two and spray half with caramel. Press the cookies lightly together.