Indiese mossels met raita

Ingredients

• 1 ui, ruweg gekap
• 1 prei, ruweg gekap
• 1 groot wortel, ruweg gekap
• 1 selderystingel ruweg gekap
• 15 ml (1 e) gekapte knoffel
• 15 ml (1 e) verhitte olyf- of avokado-olie
• 1 kg skoongemaakte mossels
• 125 ml (½ k) witwyn
• 1 x 410 g-blik Indiese gegeurde tamaties
• ’n hand vol gekapte koljanderblare
• Vir die Raita
• 1 komkommer
• 250 ml (1 k) Bulgaarse jogurt
• 5 ml (1 t) gekapte knoffel
• ’n hand vol koljanderblare
• English recipe
• Indian mussels with Raita
• 1 onion, roughly chopped
• 1 leek, roughly chopped
• 1 large carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 15 ml (1 tablespoon) chopped garlic
• 15 ml (1 tablespoon) heated olive or avocado oil
• 1 kg mussels, cleaned
• 125 ml (½ cup) white wine
• 1 x 410g tin of Indian flavored tomatoes
• A handful of chopped coriander
• For the Raita
• 1 cucumber
• 250 ml (1 cup) Bulgarian yogurt
• 5 ml (1 t) chopped garlic
• A handful of coriander leaves