Name: Pancakes with caramel sauce and caramel oranges
Yield: Serves 6-8
Cuisine: European
Ingredients: 1 batch basic pancake mixture (Click here for the recipe "Pancakes with cinnamon sugar"); Seasoned caramel; 200 g soft brown sugar; 60 ml boiling water; 80 ml double cream cream; 50 g butter, cubed; 2.5 ml sea salt (Maldon); Caramel oranges; 3 oranges, cut into 1 cm slices; 45 g butter; 45 g soft brown sugar

Pancakes with caramel sauce and caramel oranges

Serves: Serves 6-8 Nutrition facts: 200 calories 20 grams fat

Ingredients

1 batch basic pancake mixture (Click here for the recipe "Pancakes with cinnamon sugar")
Seasoned caramel
200 g soft brown sugar
60 ml boiling water
80 ml double cream cream
50 g butter, cubed
2.5 ml sea salt (Maldon)
Caramel oranges
3 oranges, cut into 1 cm slices
45 g butter
45 g soft brown sugar

Instructions

Sauce

1 Add the sugar and warm water to a large saucepan and heat slowly over low heat.
2 Stir in the sugar water but stop immediately once the sugar has melted.
3 Increase the heat slightly and simmer gently till dark gold.
4 Take the saucepan from the heat and beat the cream and butter quickly but gently until smooth.
5 Add the salt and mix. Allow to cool.

Oranges

1 Melt the butter and sugar in a pan over low heat.
2 Place the orange slices in a single layer in the pan and fry until caramelized.
3 Turn the slices from time to time.
4 Serve the hot pancakes with orange slices and caramel sauce.