500 g (1 pouch) defrosted mince mixture
salt and pepper
500 ml (2 cups) frozen mixed vegetables
handful of chopped parsley
2x 400g puff pastry rolls
1 egg, beaten
Preheat the oven to 200 ° C.
1 Season the meat mixture with salt and pepper and mix the frozen mixed with vegetables and chopped parsley.
2 Roll out the pastry lightly on a floured work surface.
3 Cut 8 circles with a diameter of 11 cm from the dough, spoon 80 ml (3.1 k) meat on one half of the circle.
4 Brush the edges with beaten egg, fold the other half over, pinching the edges and press firmly with a fork to seal.
5 Brush lightly with egg and bake on a baking sheet in a preheated oven at 200 ° C for 15-20 min. until golden brown and cooked.
6 Serve hot with a green salad.