Serves 8
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }Give this to someone very special.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }210 ml (¾ c + 2 tbsp) butter
200 g (2 blocks) dark chocolate
4 eggs
210 ml (¾ c + 2 e) caster sugar
80 ml (1/3 c) flour
pinch of salt
50 g (½ packet) ground almonds
Preheat the oven to 180 ° C. Line a 18 cm cake pan with baking paper.
1 Melt the butter and chocolate together. Cool slightly.
2 Beat the eggs and sugar for 5 minutes with an electric mixer until thick and creamy.
3 Pour the chocolate mixture into the egg mixture and fold in. Fold in the flour, salt and almonds. Spoon into the pan.
4 Bake for 1 hour and 20 minutes or until a skewer comes out with moist crumbs. Let cool in the pan.
5 Serve the cake with vanilla ice cream or stiff whipped cream.
Decorate
1 We wrapped the cake with rolled out plastic icing to look like a package.
2 We have photocopied the cloth we have used as a background at Value Baking on a page of plastic icing. We cut out the floral patterns and pasted it on the cake and tied it with a satin ribbon.
Dit bevat bio-aktiewe rooibos-antioksidante en alles van die jongste wetenskap om jou vel goed te…
Juanita du Plessis, een van Suid-Afrika se mees geliefde sangeresse, is terug met ’n splinternuwe…
Posduif, die gewilde Afrikaanse musiekgroep, het weer ons land se radiogolwe laat vlam vat met…
Aanhouer wen Natasha Joubert is in 2020 as tweede prinses in die Mej Suid-Afrika- …
Die meeste van ons is mal daaroor om ’n splinternuwe paar wit "sneakers" aan te…
Deur Anys Rossouw Mooiweerdae en onweer-dae kom en gaan in elke mens se lewe. Die…
Hierdie webwerf gebruik koekies.