Delicious date and sherry chicken

Metode

1. Heat the oil and butter in a big pan over medium heat. Flavour the chicken with salt and fry all sides until brown. Remove from the pan and keep aside.
2. Fry the ginger, garlic, spring onion and chilli for 2 min. or until the garlic is golden.
3. Add the cashew nuts and chicken and fry 5 min.
4. Add the sherry, soy sauce, dates, and lime juice and let it simmer for 7 min. until the sauce is reduced and the chicken is cooked.
5. Add the fresh coriander leaves. Let it cool off well before you store it in an airtight container.