Crumpets with honey butter | rooi rose
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Crumpets with honey butter

18/01/2016

Crumpets with honey butter

Serves: Makes 12 Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Honey butter
  • 45 ml (3 tbsp) honey
  • 80 ml (1/3 c) butter, softened
  • Ricotta pancakes
  • 375 ml (1½ c) flour
  • 125 ml (½ c) caster sugar
  • 4 eggs, separated
  • 375 ml (1½ c) buttermilk
  • 5 ml (1 t) vanilla
  • 200 g ricotta, crumbled
  • olive oil for frying
  • fresh strawberries for serving
  • handful mint leaves

Instructions

1 Honey butter: Mix butter and honey and keep in the refrigerator until needed.
2 Crumpets: Mix the flour, sugar, egg yolks, buttermilk and vanilla in a bowl.
3 Beat the egg whites until soft peaks form and fold with the ricotta into the flour mixture.
4 Heat the oil in a nonstick skillet over low heat. Place a round, heat-resistant, 8 cm crumpet form in the pan and spoon 80 ml (3 tablespoons) of the mixture into the circle. Cover with a lid and bake for 3-4 minutes. Turn the patty careful and bake for another 3-4 minutes until golden brown and cooked.
5 Serve with honey butter and strawberry and mint leaves.

 

 



Michelle Nortje

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