Serves 4
1 Soak 2 long pieces of sausage casings in water until soft.
2 Tighten the casings over the spout of the sausage-making apparatus of a blender and push back untill only a short piece remains. Tie a knot at the last end.
3 Season 1 kg (2 bags) defrosted, basic mince mixture with salt and pepper. Add the meat to the top of the machine and fill the casings with it. Do not make the sausages too tight – the casings tear easily.
4 Twist the long sausage in a few places to form portion sizes. Cut and tie a knot at the top.
5 Fry the sausages in heated olive oil in a medium pan or on the barbecue.
Hotdogs
6. Season 250 g cherry tomatoes with salt and roast at 180 ° C in the oven until they begin to burst open, set aside.
7 Fry 2 large onions (diagonally thick slices) slowly in 45 ml (3 tablespoons) butter until soft and caramel color.
8 Cut a deep notch at the top of 6 rolls.
9 Place a sausage in each. Serve with roasted tomatoes, avocado slices
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