Serves 4
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }1 Soak 2 long pieces of sausage casings in water until soft.
2 Tighten the casings over the spout of the sausage-making apparatus of a blender and push back untill only a short piece remains. Tie a knot at the last end.
3 Season 1 kg (2 bags) defrosted, basic mince mixture with salt and pepper. Add the meat to the top of the machine and fill the casings with it. Do not make the sausages too tight – the casings tear easily.
4 Twist the long sausage in a few places to form portion sizes. Cut and tie a knot at the top.
5 Fry the sausages in heated olive oil in a medium pan or on the barbecue.
Hotdogs
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }6. Season 250 g cherry tomatoes with salt and roast at 180 ° C in the oven until they begin to burst open, set aside.
7 Fry 2 large onions (diagonally thick slices) slowly in 45 ml (3 tablespoons) butter until soft and caramel color.
8 Cut a deep notch at the top of 6 rolls.
9 Place a sausage in each. Serve with roasted tomatoes, avocado slices
Dit bevat bio-aktiewe rooibos-antioksidante en alles van die jongste wetenskap om jou vel goed te…
Juanita du Plessis, een van Suid-Afrika se mees geliefde sangeresse, is terug met ’n splinternuwe…
Posduif, die gewilde Afrikaanse musiekgroep, het weer ons land se radiogolwe laat vlam vat met…
Aanhouer wen Natasha Joubert is in 2020 as tweede prinses in die Mej Suid-Afrika- …
Die meeste van ons is mal daaroor om ’n splinternuwe paar wit "sneakers" aan te…
Deur Anys Rossouw Mooiweerdae en onweer-dae kom en gaan in elke mens se lewe. Die…
Hierdie webwerf gebruik koekies.