Snoek jaffles | rooi rose
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Snoek jaffles

24/02/2023

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'n Lekker variasie op die tradisionele snoekslaai. Hierdie snoek jaffles is ideaal vir middagete en kosblikke.

Recipe Vickie de Beer. Image Lee Schwagele

Makes 4 jaffles

  • Spread 8 slices white bread with 1 tbsp. (15 ml) butter
  • Mix 1 cup tasty snoek salad (recipe below) with 3 tbsp. (45 ml) mustard salad dressing (recipe below).
  • Spread 3 tbsp. (45 ml) snoek mixture on a slice of bread, and make a little nest in the salad.
  • Place a soft boiled egg (5-6 min, and shelled) in the “nest” and cover with a slice of bread (butter side up).
  • Slice one red onion into thick slices. Place an onion ring in the jaffle pan and then place the bread on top.
  • Fry over medium heat until golden.

Tasty Snoek salad with mustard sauce

Serves: 4 Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 400 g smoked snoek, flaked and bone removed
  • 1 cup (250 ml) cooked mielies (pips removed from cob)
  • ½ cup (6-8) dried apricots, chopped
  • ¼ cup (60 ml) roasted peanuts
  • 2 spring onions, chopped
  • ½ chopped red onion
  • A hand full of chopped fresh coriander leaves
  • Mustard salad dressing
  • 1 cup (250 ml) mayonnaise
  • 1 cup (250 ml) full cream Greek yogurt
  • ½ cup (125 ml) grain mustard
  • 2 t (10 ml) mustard powder
  • 2 t (15 ml) chopped garlic
  • 1 tbsp. (10 ml) grated ginger
  • 2 tbsp. (30 ml) honey
  • Juice and grated rind of one lemon

Instructions

  1. Mix the flaked fish, mealies, apricots, peanuts, spring onions, red onion, and fresh coriander in a large mixing bowl.
  2. Mix the mayonnaise, yoghurt, grain mustard, mustard powder, garlic, ginger, honey and lemon in a bowl.



Catherine Schenck

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