Baked Roly Poly | rooi rose
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Baked Roly Poly

05/06/2018

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Try this delicious recipe for baked roly poly.

Baked Roly Poly

Serves: 6 Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Pudding
  • 500 ml (2 c) flour
  • 10 ml (2 tsp) baking powder
  • 125 ml (½ c) cold butter
  • 2 eggs, beaten
  • 65 ml (4 tbsp + 1tsp) milk
  • ±45 ml (3 tbsp) apricot jam
  • Sauce
  • 375 ml (1½ c) boiling water
  • 250 ml (1 c) sugar
  • 25 ml (5 tsp) butter

Instructions

  1. Preheat the oven to 180oC. Grease a rectangular ovenproof pan.
  2. Sift the flour and baking powder. Rub the butter gently into the flour mixture.
  3. Add the eggs into the mixture and add just enough milk for a stiff dough.
  4. Roll it out on a flour-sprinkled working surface. Spread a thin layer of apricot jam over the dough.
  5. Roll into a roly poly shape and place in pan.
  6. Mix all the ingredients of the sauce and pour over the dough. Bake for about an hour.
  7. Take the dough out of the oven and cut into slices. Serve with the sauce and a deliciously thick custard.

Find our recipe in Afrikaans here: Gebakte rolpoeding



Catherine Schenck

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