Name: Brownie cupcakes
Yield: Serves 6-8
Cuisine: European
Ingredients: 110 ml (1/3 c + 2 tbsp) butter, softened; 250 ml (1 c) caster sugar; 5 ml (1 t) vanilla; 4 eggs; 100 ml (1/3 c + 1 tbsp + 1 t) flour; 60 g (125 ml) cocoa; 200 g (2 blocks) dark chocolate, chopped

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Brownie cupcakes

Serves: Serves 6-8 Nutrition facts: 200 calories 20 grams fat

Ingredients

110 ml (1/3 c + 2 tbsp) butter, softened
250 ml (1 c) caster sugar
5 ml (1 t) vanilla
4 eggs
100 ml (1/3 c + 1 tbsp + 1 t) flour
60 g (125 ml) cocoa
200 g (2 blocks) dark chocolate, chopped

Instructions

Preheat the oven to 180 ° C. Line a muffin pan with cupcake paper cups.

1 Mix the butter, sugar and vanilla till thick and creamy in a large mixing bowl.
2 Add the eggs one by one and mix well. Sift the flour and cocoa and mix.
3 Melt the chocolate in a double boiler for a few seconds or on defrost in the microwave. Let cool. Fold slightly melted chocolate through the batter. Spoon into paper cups and bake for 20 minutes or until a skewer comes out with moist crumbs.
4 Cool on a wire rack.