Makes 50 small donuts
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }'); googletag.cmd.push(function() { googletag.display('dfp-300x250-6'); }); document.write(''); }
Orange glaze
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-2'); }); document.write(''); }
Other toppings
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-3'); }); document.write(''); }1 Use an electric mixer with a dough hook. Add the sugar, salt, yeast, cinnamon, mixed spice, ginger, orange peel and bread flour in the bowl of the mixer.
2 Mix the milk and butter in a measuring cup and slowly pour into the flour while the machine is running. Mix for about 10 minutes or until the dough is smooth and elastic.
3 Cover the bowl and let the dough rest for 1 hour and double in size.
4 Knead the dough for 1 minute. Form rolls of 25 g each and press the rolls lightly.
5 Heat the oil in a large saucepan to 180 ° C. Deep fry a few donuts at a time until golden and cooked through. The balls will float to the top as soon as they are cooked. Drain on paper towels and let cool.
6 Dip the balls in the toppings.
7 Garnish here and there with gold leaf. Form a wreath on a serving plate and eat!
Dit bevat bio-aktiewe rooibos-antioksidante en alles van die jongste wetenskap om jou vel goed te…
Juanita du Plessis, een van Suid-Afrika se mees geliefde sangeresse, is terug met ’n splinternuwe…
Posduif, die gewilde Afrikaanse musiekgroep, het weer ons land se radiogolwe laat vlam vat met…
Aanhouer wen Natasha Joubert is in 2020 as tweede prinses in die Mej Suid-Afrika- …
Die meeste van ons is mal daaroor om ’n splinternuwe paar wit "sneakers" aan te…
Deur Anys Rossouw Mooiweerdae en onweer-dae kom en gaan in elke mens se lewe. Die…
Hierdie webwerf gebruik koekies.