Pour a flavoured syrup over sponge cake for a delicious variation. The syrup will also ensure that the cake is moist. Prick the surface of the cake with a toothpick and pour over the syrup while the cake is still hot. Leave to cool in the pan.
'); googletag.cmd.push(function() { googletag.display('dfp-300x250-1'); }); document.write(''); }The recipe is enough for 200 ml syrup, which is sufficient for our basic sponge cake recipe.
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1 Mix the water and sugar in a small saucepan. Stir until the sugar is dissolved and bring the syrup to a boil. Take it off the heat.
2 Add the seasoning as soon as the syrup has cooled down. Leave for at least an hour, but preferably overnight. The syrup can stay fresh in the fridge for up to a month.
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Add the following to the basic syrup:
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