Name: Gerookte tamatiesop
Yield: Genoeg vir 4
Cuisine: European
Ingredients: Sop in die vrieskas is altyd ’n wenner. Die gerookte paprika gee die sop ’n besonderse geur wat nie in die vriesproses verlore gaan nie.; 3 rooi soetrissies; 15 ml (1 e) olyfolie; 2 knoffelhuisies, fyn gekap; 2 x 400 g-blikke gekapte tamaties; 250 ml-500 ml (1 k-2 k) hoenderaftreksel; 5 ml (1 t) gerookte paprika; sout en gemaalde swartpeper; parmesaankrulle om mee voor te sit; hand vol koljanderblare; English recipe; Spicy tomato soup; Serves 4; Soup in the freezer is always a winner. The smoked paprika gives the soup a unique flavour that is not lost in the freezing process. Smoked paprika is available at stores such as Woolworths and Pick n Pay. Serve cold for a summer fun.; 3 red peppers; 15 ml (1 tbsp) olive oil; 2 cloves garlic, finely chopped; 2 x 400g cans chopped tomatoes; 250 ml-500 ml (1 k 2 k) chicken stock; 5 ml (1 t) smoked paprika; salt and ground black pepper; parmesan curls to serve; handful of coriander

Gerookte tamatiesop

Serves: Genoeg vir 4 Nutrition facts: 200 calories 20 grams fat

Ingredients

Sop in die vrieskas is altyd ’n wenner. Die gerookte paprika gee die sop ’n besonderse geur wat nie in die vriesproses verlore gaan nie.
3 rooi soetrissies
15 ml (1 e) olyfolie
2 knoffelhuisies, fyn gekap
2 x 400 g-blikke gekapte tamaties
250 ml-500 ml (1 k-2 k) hoenderaftreksel
5 ml (1 t) gerookte paprika
sout en gemaalde swartpeper
parmesaankrulle om mee voor te sit
hand vol koljanderblare
English recipe
Spicy tomato soup
Serves 4
Soup in the freezer is always a winner. The smoked paprika gives the soup a unique flavour that is not lost in the freezing process. Smoked paprika is available at stores such as Woolworths and Pick n Pay. Serve cold for a summer fun.
3 red peppers
15 ml (1 tbsp) olive oil
2 cloves garlic, finely chopped
2 x 400g cans chopped tomatoes
250 ml-500 ml (1 k 2 k) chicken stock
5 ml (1 t) smoked paprika
salt and ground black pepper
parmesan curls to serve
handful of coriander

Instructions

Voorverhit die oond tot 200 ºC.
1. Rooster die soetrissies tot sag. Sny oop, verwyder die wit vliesies en pitte.
2. Verhit die olie in ’n kastrol oor matige hitte en soteer die knoffel daarin tot sag en deurskynend. Voeg die tamaties by en bring tot kookpunt. Voeg die soetrissies, hoenderaftreksel en paprika by. Maak fyn met ’n stokmenger. Geur na smaak.
3. Sit voor met parmesaankrulle (gebruik ’n groenteskiller) en koljanderblare.

English recipe

Preheat the oven to 200 º C.
1.Roast the peppers until soft. Cut open, remove the white membranes and seeds.
2. Heat the oil in a saucepan over medium heat and sauté the garlic until soft and translucent. Add the tomatoes and bring to a boil. Add the peppers, and paprika chicken. Mash with a stick blender. Season to taste.
3. Serve with Parmesan curls (use a vegetable peeler) and coriander.

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