Lime cheesecake

Ingredients

• Base
• 2 dates, pitted
• 40 g coconut, finely grated
• 50 g almonds
• 35 g pistachio nuts
• 30 ml (2 tbsp.) coconut oil, melted
• 2,5 ml (1/2 t) cinnamon
• 2,5 ml (1/2 t) salt
• Filling
• 300 g cashew nuts, soaked overnight in water
• 90 ml coconut cream
• 25 ml honey
• 10 ml (2 t) vanilla extract
• 90 ml coconut oil
• Top layer
• 250 g mascarpone
• 10 ml (2 t) matcha powder (optional, as can be quite expensive)
• 15 ml honey