Serves 6
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1 Mix half the fennel, oregano and cumin with the flour and season to taste. Roll the meat in the flour and fry until brown in hot oil in the pot.
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3 Add the tomatoes, stock, peppers and bay leaf. Cover and simmer for about 2 hours until the meat is tender.
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5 Mix the coriander through and serve with nachos and tomato and avocado salsa.
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