Name: Waldorf-slaai met ham
Yield: Genoeg vir 4. Serves 4
Cuisine: European
Ingredients: As jy individuele slaaie maak, gebruik die slaaiblare as bakkies. Sny andersins die slaaiblare in dun repies en meng met die kool.; Suurroomslaaisous; 80 ml (1/3 k) mayonnaise; 80 ml (1/3 k) suurroom; 80 ml (1/3 k) appelsap; 15 ml (1 e) olyfolie; sout en gemaalde swartpeper; ½ pers kool, dun gesny; ½ witkool, dun gesny; 1 x 100 g-pakkie okkerneute, gerooster; 8 botterslaai- of bindslaaiblare (cos) as bakkies, of in dun repies gesny; 2 groen appels, dun lappies gesny; 8 snytjies gypsey-ham; 250 ml (1 k) parmesaankrulle; English recipe; Waldorf salad with ham; Sour cream dressing; 80 ml (1.3 k) mayonnaise; 80 ml (1.3 k) sour cream; 80 ml (1.3 k) apple juice; 15 ml (1 tbsp) olive oil; salt and ground black pepper; ½ purple cabbage, thinly sliced; ½ white cabbage, thinly sliced; 1 x 100g packet of walnuts, toasted; 8 butter lettuce used as bowls, or cut into thin strips; 2 green apples, sliced thin; 8 slices Gypsey ham; 250 ml (1 cup) parmesan curls; 

Waldorf-slaai met ham

Serves: Genoeg vir 4. Serves 4 Nutrition facts: 200 calories 20 grams fat

Ingredients

As jy individuele slaaie maak, gebruik die slaaiblare as bakkies. Sny andersins die slaaiblare in dun repies en meng met die kool.
Suurroomslaaisous
80 ml (1/3 k) mayonnaise
80 ml (1/3 k) suurroom
80 ml (1/3 k) appelsap
15 ml (1 e) olyfolie
sout en gemaalde swartpeper
½ pers kool, dun gesny
½ witkool, dun gesny
1 x 100 g-pakkie okkerneute, gerooster
8 botterslaai- of bindslaaiblare (cos) as bakkies, of in dun repies gesny
2 groen appels, dun lappies gesny
8 snytjies gypsey-ham
250 ml (1 k) parmesaankrulle
English recipe
Waldorf salad with ham
Sour cream dressing
80 ml (1.3 k) mayonnaise
80 ml (1.3 k) sour cream
80 ml (1.3 k) apple juice
15 ml (1 tbsp) olive oil
salt and ground black pepper
½ purple cabbage, thinly sliced
½ white cabbage, thinly sliced
1 x 100g packet of walnuts, toasted
8 butter lettuce used as bowls, or cut into thin strips
2 green apples, sliced thin
8 slices Gypsey ham
250 ml (1 cup) parmesan curls

Instructions

1. Slaaisous: Meng die mayonnaise, suurroom, appelsap en olie. Geur na smaak.
2. Meng die kool, okkerneute en slaaisous. Skep in die botterslaai- of bindslaaiblare.
3. Sit met die appels en ham voor en strooi die parmesaankrulle oor.

English recipe

1 Dressing: Combine mayonnaise, sour cream, apple juice and oil. Season to taste.
2 Combine the cabbage, walnuts and dressing. Spoon into the butter lettuce leaves or on a bed of sliced lettuce leaves.
3 Add the apples and ham and add parmesan curls on top.

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